Hitsumabushi Nagoya Bincho—Taste the exquisite combination of ingredients with tradition and skills
Hitsumabushi Nagoya Bincho—Taste the exquisite combination of ingredients with tradition and skills

Hitsumabushi Nagoya Bincho—Taste the exquisite combination of ingredients with tradition and skills

Rich in vitamins, minerals and protein, eels are a delicacy loved by many Japanese since ancient times and known to impart stamina and help keep a healthy complexion. Particularly to fight seasonal fatigue during Japan’s hot and humid summer, eel is traditionally enjoyed on doyo no ushi no hi, a day in midsummer held by ...
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